EVENTS COORDINATOR
Alysse Sweeney
credits her intensive design background – she earned her Bachelor’s degree in Interior Design with a minor in Architecture from Savannah College of Art and Design- with her success in Savannah’s wedding industry over the past six years. During that time, she has designed and run well over 200 weddings while developing fantastic working relationships with the area’s top-notch vendors, a fact on which she prides herself more than any other area of her success because it speaks to her personable, detail-oriented and get-results reputation in the industry. She has a passion and that passion is what makes her unique. When she’s not working a wedding you will likely find her spending some quality time with her fiance, James and their dachsador, Taylor and their german shepherd, beagle mix, Callie.
EXECUTIVE CHEF
Patrick Martin
A lifelong adventurer, Patrick Martin spent fifteen years traveling the world while mastering the arts of surfing and scuba diving before dedicating his career to the culinary arts. After culinary school, patrick took an internship at Local 11 Ten. During his tenure, he rose through the ranks from line cook to chef de cuisine. After leaving Savannah, Patrick took positions at Michelin and James Beard award winning restaurants prior to opening his own sustainable farm to table restaurant in Northern California. When family called him home to Savannah, Patrick was welcomed back to Daniel Reed in the position of Executive Chef for Soho where he showcases the mastery of his skills with a marriage of southern cuisine and seasonally sourced ingredients to provide personally designed and thoughtfully tailored experiences for his guests.